Hudson Valley Dining

Discover the Region's Finest Flavors

With the Culinary Institute of America just around the corner, this part of the Hudson Valley is overflowing with great restaurants influenced by CIA-trained chefs. This world-renowned influence provides the Lodge a unique opportunity to partner with local Hudson Valley restaurants to offer guests a wide variety of cuisine during their visit.

A complimentary continental breakfast is served daily in the Lodge’s Great Room. Enjoy a delicious meal including homemade baked goods, fresh fruits, granola, juices, teas, and organic roasted coffee. Watch the morning sun illuminate the sheer 1,200-foot cliff face of the “Gunks” Mountain range from the deck of the Great Room, or relax indoors in one of our comfortable chairs near the warmth of our Vermont Castings stove.