Attractions

Calling all Leaf peepers and hikers to explore nature's bounty on all the trails and scenic vistas within the Mohonk Preserve.  Take your time to unwind and will be waiting for you at the lodge when you get back home.

Drive down to the village and explore Historic Huguenot street for the day.

The seven stone houses and several accompanying structures in the 10-acre National Landmark Historic District were likely built in the early 18th century by Huguenot settlers fleeing discrimination and religious persecution in France and what's now southern Belgium. After negotiating with the Esopus Indians, this small group of Huguenots settled on a flat rise on the banks of the Wallkill River in 1678. The settlers named the site in honor of Die Pfalz, the region of present-day Germany that had provided them temporary refuge before they came to America. Archaeological finds indicate that the immediate area settled by the Huguenots was occupied by Native Americans prior to European contact. The site is one of the oldest continuously inhabited settlements in the United States.

Tuthilltown Spirits is New York's first whiskey distillery since prohibition, distilling some of America's most prized spirits here in the Hudson Valley, NY.

Visit Brooklyn Cider House at our orchard in New Paltz, New York and taste our award-winning craft hard cider! We’ve got the best wood-fired pizza outside of Brooklyn (and Naples!), locally-sourced burgers, fresh baked goods, and seasonal produce from our garden.

https://www.angryorchard.com/tours

10 miles from the Lodge is the famed Angry Orchard Cider House and Brewery.  Tour the orchard or go for a tasting at their orchard during the day and come back and unwind at the Lodge after a day of exploring the scenic Hudson Valley.

• The Cider House is open for indoor and outdoor seating. Seating is first-come, first-serve Thursday 2-8pm, Friday 12-8pm, Saturday 11am-8pm, and Sunday 11am-6pm. Outdoor seating is weather dependent. 

OUR 60 ACRE ORCHARD IN WALDEN, NEW YORK IS NESTLED IN THE HEART OF THE HUDSON VALLEY

The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years! Like many of the orchards in the area, our orchard has a long history. It has been a farm since the 1700s and the first apple trees were planted here around 100 years ago. The Crist Family took ownership of this orchard in 1963 and as leaders in the apple growing industry, grew both culinary and cider apples.

We are committed to bringing traditional cider varieties and lost heirloom varieties back to the United States. As such, certain areas of the orchard are designated for new cider apple plantings and varietal research, in collaboration with local institutions and growers.

1-888-845-3311

Our vineyard is rooted in the centuries-old agricultural traditions of the Hudson Valley. Overlooking the Shawangunk mountains in Gardiner, NY, taste our fine, flavorful wines at our tasting room. Friendly family & staff dedicated to your experience.

Westwind Orchard is a BioIntensive Orchard and Farm. Our unfiltered and sulfite free cider is pressed onsite. We raise our own chickens. Our honey comes from our bees. We bake our own bread and make fresh mozzarella. Berries, vegetables and herbs are fresh from our garden. Our team will help you curate the perfect menu that highlights our farm-to-table Roman-style cuisine. Each season we host a select number of private events ranging from work retreats, to luncheons, to rehearsal dinners & weddings. Each event is curated by our management team, our events coordinator, and executive chef. We offer traditional Roman-style cuisine inspired by the seasons in a casual family-style format. Bar packages include our natural hard ciders along with New York State wine, beer, and spirits, as well as custom cocktails.

From the caring of animals, to tending to crops, to welcoming visitors and sharing the joys of farm life, each member of the Kelder family plays a vital role. We believe that farming is more than just a business; it's a way of life, a connection to the land, and a commitment to our community. 

Today, we invite you to meet the faces behind Kelder's Farm and discover the passion that drives our commitment to sustainable farming and creating unforgettable experiences. The Kelder Family’s vision transformed Kelder's Farm from a traditional dairy operation with a few strawberry rows into the vibrant agri-tourism destination it is today. 

They recognized the beauty of their land and the importance of connecting families with the source of their food. Their dedication to providing fresh, seasonal produce and engaging activities has made Kelder's Farm a cherished part of the Hudson Valley community. The family’s passion for farming and sharing their heritage continues to inspire everything we do.

We are a 7th generation family run pick your own apple farm. There are lots of activities for kids of all ages including a bouncy pillow, cow train, corn maze, hayride, apple launcher, playground, and so much more. Adults will love to explore the many nature trails on our 120 acre apple farm. Families can easily spend an entire day making memories while picking apples and pumpkins. We have a farm to table cafe that makes cider donuts daily. Everything the cafe makes has our home grown apples in it as well as other seasonal produce from our garden. The Dutch Barn Market is filled with lots of local NY Hudson Valley treats including honey, syrup, jams, our apple sauce and apple butter. Have a Birthday Party, School Field Trip, or large group outing at our farm with a beautiful views of Mohonk Mountain.

Wright’s Farm is a six-generation family farm in the heart of the Hudson Valley, New York. The farm is currently run by three generations Theodore Wright (84, 3rd generation), Tammy Boylan (59, 4th generation) and her husband Mike Boylan (64), along with all three of their children (5th generation) Colin (35), Samantha (33), and Mackenzie (29). The farms 6th generation although still quite young (McKenzie 12, Sutton 9, Kolby 8, Riley 7, Dalton 5, Nash 2 Beau 2 and Raighne 1) love to help at the farm, and already value the farming lifestyle. 

The original farm was purchased in 1904 by Charles Baker Wright where he started the family dairy farm on 108 acres. Over the years the farm has transitioned from primarily dairy to commercial apple growing by the late 1950’s. The farm is now 453 acres, growing tree fruit, berries, tomatoes, pumpkins, squashes, string beans, and more. In addition to expanding in the field, the farm has grown its retail with a farm stand open year-round, attending farmers market throughout the Hudson Valley and Westchester County, and as of 2018 the 5th generation has opened a farm brewery in the farms old dairy barn. 

In the words of Tammy Boylan “farmers are the original recyclers”. Tammy hated to see spoiled fruit be thrown away so she had her Grandmother (Grandma Ann 2 generation) make jams and pies out of the wasted fruit. Fast forward 30 years, now we have to grow fruit specifically for our added value products. We Grow It, We Pick It, We Make It, We Jam It. 

Farm life has its challenges, but also brings a lot of joy and opportunity. The Wright Family loves working together and we are always looking toward the future and how to make the farm viable for the family, and community.